Place chicken in pot, cover w/ water. Bring to boil, simmer 20 min. Remove, drain on paper towels. Place vegetable oil in deep-fryer, heat to 350. Test for readiness by dropping a rice noodle into oil. If it sinks, oil isnt hot enough. When it pops up immediately, put in dough strips, fry to a light tan color. Remove and drain on paper towels. Divide noodles into 3 parts, deep-fry separately. Noodles should explode on contact w/ hot oil & should be removed instantly, before oil is absorbed. Drain on paper towels. Deep-fry chicken 5 min. Remove, drain on paper towels. Bone, cut into strips, including skin. Place chicken meat in large bowl. Add mustard, five-spice powder, sesame oil, soy sauce, almonds, green onions, & salt. Mix well. Add crisp-fried wonton strips & noodles; mix well. Theyll break. Pile salad on bed of lettuce, dont toss. Temperature(s): COLD Effort: AVERAGE Time: 00:30 Source: MADAME WUS GARDEN Comments: WILSHIRE BLVD.,LOS ANGELES Comments: BEVERAGE: CHINESE TEA Posted to MM-Recipes Digest by BeadGirl2@aol.com
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|Serving Size: 1 Serving (293g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2581 (100%)|
|Amt Per Serving||% DV|
|Total Fat 291.8g||389 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 184.4g|
|Polyunsanturated Fat 82.3g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 9.4mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.3g|
|Protein 0.1g||0 %|
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Calories per serving: 2581
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