Chinese Chicken Salad Dressing Ii
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INGREDIENTS
- 1 ts Salt
- 1 tb Sesame oil
- 1 tb Vegetable oil
- 3 tb Rice vinegar
- 3 tb Sugar
- Sesame seeds
INSTRUCTIONS
Adjust amounts to fit your need. Combine all. From Allison Jenkins in Honolulu to Laurie Martinez on Prodigy, 09/23/92 @ 8:24 p.m. Typed for you by Cathy Harned. Posted to MM-Recipes Digest by "John Weber"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Batch (186g) | ||
| Recipe Makes: 1 Batch | ||
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| Calories: 658 | ||
| Calories from Fat: 205 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.8g | 30 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 11.2g | ||
| Polyunsanturated Fat 8.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.5mg | 0 % | |
| Potassium 78.7mg | 2 % | |
| Total Carbohydrate 116.4g | 34 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 114.8g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 658
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