In a large bowl, add sprouts, chicken, radishes, scallions, clementines, and almonds. Toss to combine. Can be prepared up to 2 days in advance. Keep in fridge in air tight container.
In a jar, shake together the dressing ingredients. Can also be made ahead for 2 days.
Pour dressing over salad and toss well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (301g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 65 (44%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 0mg||0 %|
|Sodium 33.4mg||1 %|
|Potassium 607.5mg||16 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 14g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 148
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