This chain restaurant classic needed a serious makeover, and we started by nixing anything from a can. The salad bar pile-ons (chow mein noodles, sprouts, snow peas, fried wonton strips, and water chestnuts) also got the ax, and instead, we started with crisp romaine lettuce and Napa cabbage,… read more
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|Serving Size: 1 Serving (472g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 423 (69%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 5.1mg||2 %|
|Sodium 2380.7mg||82 %|
|Potassium 1771.3mg||47 %|
|Total Carbohydrate 35.6g||10 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 24.7g|
|Protein 21.4g||31 %|
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Calories per serving: 610
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