Try this Chinese Chicken Salad recipe, or contribute your own.
Suggest a better descriptionPrepare dressing and set aside. Mix salad ingredients together. Dress just before eating.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 342 | ||
Calories from Fat: 289 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 17.1mg | 5 % | |
Sodium 2665mg | 92 % | |
Potassium 319.5mg | 8 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 2.6g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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