Mix salad ingredients together. In a seperate bowl mix dressing ingredients together and pour over salad. Chill before serving
I like the beef roman better and if I use it don't add salt!!
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|Serving Size: 1 Serving (350g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 308 (57%)|
|Amt Per Serving||% DV|
|Total Fat 34.2g||46 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 102.7mg||32 %|
|Sodium 1010.7mg||35 %|
|Potassium 821.2mg||22 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 6.7g|
|Protein 47.1g||67 %|
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Calories per serving: 541
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