Chinese Chicken Salad
by Kimberlee10
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INGREDIENTS
- 3 Chicken breast ; Cooked and diced
- 2 tablespoon Sesame seeds ; Toasted
- 2 ounces Slivered almonds ; Toasted
- 1/2 Head Cabbage ; Chopped
- 3 Green onions ; Diced
- 1 Pkg Chicken top ramen noodles ; Broken into pieces
- 1 Pkg Top ramen seasoning
- 2 tablespoons Cider Vinegar
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 Cup Vegetable oil
INSTRUCTIONS
Mix salad ingredients together. In a seperate bowl mix dressing ingredients together and pour over salad. Chill before serving
NOTES
I like the beef roman better and if I use it don't add salt!!
Kimberlee10
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (350g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 541 | ||
| Calories from Fat: 308 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.2g | 46 % | |
| Saturated Fat 3.3g | 16 % | |
| Monounsaturated Fat 19.6g | ||
| Polyunsanturated Fat 9.9g | ||
| Cholesterol 102.7mg | 32 % | |
| Sodium 1010.7mg | 35 % | |
| Potassium 821.2mg | 22 % | |
| Total Carbohydrate 12.7g | 4 % | |
| Dietary Fiber 6g | 24 % | |
| Sugars, other 6.7g | ||
| Protein 47.1g | 67 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 541
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