Try this Chinese Chicken Salad recipe, or contribute your own.
Suggest a better descriptionMarinate chicken breasts for 2-3 hours.
Cook chicken in oven (approximately 30 minutes).
Cut chicken into bite sized pieces.
Over medium heat, sauté noodles, seeds, and almonds in butter. Drain on a paper towel.
Dressing:
Combine vegetable oil, sugar, apple cider vinegar, and soy sauce. Mix.
Combine dressing, green onions, noodle mixture, and chicken.
Add cole slaw/cabbage and extra soy sauce to individual servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 222 | ||
Calories from Fat: 111 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 16 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 67mg | 21 % | |
Sodium 2888.5mg | 100 % | |
Potassium 469.2mg | 12 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 2.1g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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