Try this Chinese Chicken Salad recipe, or contribute your own.
Suggest a better descriptionCut up 1 large head of Napa Cabbage and green onions (as much as you like) and place in large bowl. Add mandarin oranes too.
Saute 2 packages of broken up Ramen noodles, (without any soup spices), 1/2 cup toasted sesame seeds, 4 oz slivered almonds in 1 stick of butter or margarine. (Watch not to burn, stir constantly). I have made this part with only 1/2 stick of butter, and it still turns out yummy. Let cool.
Cut up 3 cooked and cooled chicken breasts. Mix everything together, and toss with dressing right before serving.
I use GIRADS CHINESE CHICKEN SALAD DRESSING.
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Serving Size: 1 Serving (879g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2667 | ||
Calories from Fat: 1673 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.9g | 248 % | |
Saturated Fat 53.9g | 270 % | |
Monounsaturated Fat 78.4g | ||
Polyunsanturated Fat 43.8g | ||
Cholesterol 121.5mg | 37 % | |
Sodium 1992.8mg | 69 % | |
Potassium 2332.4mg | 61 % | |
Total Carbohydrate 214.9g | 63 % | |
Dietary Fiber 44g | 176 % | |
Sugars, other 170.9g | ||
Protein 63.6g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2667
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