Chinese Chicken Toasts
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INGREDIENTS
- 1 ts Oriental sesame oil
- INGREDIENTS
- 8 oz Water chestnuts, drained
- Vegetable oil, for frying
- 1 c Scallion, coarsely chopped
- 2 Eggs, well beaten
- 1/4 c Cornstarch
- 16 sl Firm white bread, crusts
- 1 1/2 lb Chicken breasts, boneless
- 1/2 ts Salt
INSTRUCTIONS
1. Cut chicken into chunks and put in a food processor. Add scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a bowl and stir in water chestnuts. 2. Spread chicken paste over bread slices, cover, and refrigerate until ready to cook. 3. In a large frying pan, heat 3/4 inch of oil over medium heat. Add bread, chicken side down, and fry until golden brown, 1 to 2 minutes. Drain on paper towels. Cut into triangles and serve hot. From: 365 Ways to Cook Chicken
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 4 | ||
| Calories from Fat: 1 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 1mg | 0 % | |
| Sodium 1.2mg | 0 % | |
| Potassium 5.2mg | 0 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4
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