Break the top ramen noodles apart, being careful not to grind them in your hands, then brown them in butter. Noodles should be crisp. Set aside. Next brown green onions, sunflower seeds and almond slivers in skillet with butter. Set aside. Mix oil, sugar, vinegar and ramen seasoning to make the dressing. shake vigorously. Do not mix ingredients until you are ready to serve.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 8|
|Calories from Fat: 180 (60%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 6g|
|Cholesterol 4.8mg||1 %|
|Sodium 139.2mg||5 %|
|Potassium 185mg||5 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 26.2g|
|Protein 4.5g||6 %|
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Calories per serving: 302
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