Keep everything separated until just before serving.
Create separate bowls or packages for each ingredient. Just before serving, combine and mix well.
Combine all ingredients and shake well.
Shake well and pour over salad just before serving.
Optimal: Water chestnuts, slice/cut in half
Source: "Anita Finnell"Start to Finish Time: "0:40"
Per Serving (excluding unknown items): 2132 Calories; 218g Fat (90.0% calories from fat); trace Protein; 54g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2133mg Sodium. Exchanges: 0 Grain(Starch); 43 1/2 Fat; 3 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (482g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 2684 (88%)|
|Amt Per Serving||% DV|
|Total Fat 298.2g||398 %|
|Saturated Fat 21.3g||107 %|
|Monounsaturated Fat 74.8g|
|Polyunsanturated Fat 187.4g|
|Cholesterol 0mg||0 %|
|Sodium 15.1mg||1 %|
|Potassium 1189.2mg||31 %|
|Total Carbohydrate 81.2g||24 %|
|Dietary Fiber 23.2g||93 %|
|Sugars, other 58g|
|Protein 33.4g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3037
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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