Chinese Coleslaw
by Lynn1775
This delicious and easy salad is always a hit at potlucks and cookouts.
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INGREDIENTS
- 1 16-oz bag Shredded coleslaw mix
- 1 pack Ramen noodles ; Chicken flavored
- 1/2 Cup Vegetable oil
- 1/2 Cup White vinegar
- 1/2 Cup Sugar
- 1/2 Cup Slivered almonds
- 1/2 Cup Sunflower seeds
- 2 Tbsp Dried minced onion
INSTRUCTIONS
In the bottom of your salad container, stir together the oil, vinegar, sugar, and seasoning packet from the ramen noodles.
Dump the coleslaw mix, almonds, sunflower seeds, dried onions, and broken-up uncooked ramen noodles over the dressing. Stir thoroughly to combine. Allow flavors to combine at least 2 hours before serving. Will last up to 2 days in refrigerator. You may prefer to substitute sliced green onions for the dried onions. Enjoy!
NOTES
Lynn1775
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (118g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 315 | ||
| Calories from Fat: 179 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.9g | 27 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 10.9g | ||
| Polyunsanturated Fat 6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 171.9mg | 6 % | |
| Potassium 154.7mg | 4 % | |
| Total Carbohydrate 26.9g | 8 % | |
| Dietary Fiber 8.3g | 33 % | |
| Sugars, other 18.7g | ||
| Protein 7.8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 315
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