In the bottom of your salad container, stir together the oil, vinegar, sugar, and seasoning packet from the ramen noodles.
Dump the coleslaw mix, almonds, sunflower seeds, dried onions, and broken-up uncooked ramen noodles over the dressing. Stir thoroughly to combine. Allow flavors to combine at least 2 hours before serving. Will last up to 2 days in refrigerator. You may prefer to substitute sliced green onions for the dried onions. Enjoy!
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 179 (57%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 6g|
|Cholesterol 0mg||0 %|
|Sodium 171.9mg||6 %|
|Potassium 154.7mg||4 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 18.7g|
|Protein 7.8g||11 %|
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Calories per serving: 315
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