Chinese Coleslaw
by sjlison
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INGREDIENTS
- 1 Head of cabbage or 2 1/2 bags dole precut slaw
- 8 Green onions, finely chopped
- 1 cup Slivered almonds-toasted
- 4 tablespoon Sunflower seeds-toasted
- 2 pkg Chicken flavored ramen noodles crumbled
- Dressing
- 1 cup Canola Oil
- 6 tablespoon White vinegar
- 2 teaspoon Accent
- 2 teaspoon Salt
- 1 teaspoon Pepper
- 2 Chicken flavor packs from inside ramen noodle pkgs
- 4 tablespoon Sugar
INSTRUCTIONS
Mix slaw ingredients together and refrigerate for at least one hour. Add dressing and mix in just before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (132g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 628 | ||
| Calories from Fat: 616 (98%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 68.5g | 91 % | |
| Saturated Fat 6.1g | 30 % | |
| Monounsaturated Fat 38.2g | ||
| Polyunsanturated Fat 21.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4216.7mg | 145 % | |
| Potassium 25.9mg | 1 % | |
| Total Carbohydrate 4.8g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 4.7g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 628
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