Here is an approximate recipe. I have made them (and bbq pork pastries, etc) by using a regular white bread recipe, and letting it rise once. Then, I roll out small balls of it until they are about 6" wide (about 1/4" or less thick). Using sweet bean paste (made from soy beans and purchased at a chinese grocery) I put a tablespoon or so of the paste in middle. Gather up all the edges to the middle and twist closed. Set onto a steamer rack twisted side up. Steam till done (gosh, can I remember how long that is?? i am guess from memory, so dont take me at my word)...maybe about 15 minutes? perhaps 20. Hope this helps more than confuses! best Deborah Bier firstname.lastname@example.org (Deborah Bier) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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|Serving Size: 1 Serving (16g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 5.3mg||0 %|
|Total Carbohydrate 15.3g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 15.2g|
|Protein 0g||0 %|
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Calories per serving: 59
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