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Name: Chinese Dinner Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: Bread flour; Salt; 1 tb Bean Paste; Sweet; Water; Sugar; Active dry yeast

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INGREDIENTS

Bread flour
Salt
1 tb Bean Paste; Sweet
Water
Sugar
Active dry yeast

Servings

INSTRUCTIONS

Here is an approximate recipe. I have made them (and bbq pork pastries, etc) by using a regular white bread recipe, and letting it rise once. Then, I roll out small balls of it until they are about 6" wide (about 1/4" or less thick). Using sweet bean paste (made from soy beans and purchased at a chinese grocery) I put a tablespoon or so of the paste in middle. Gather up all the edges to the middle and twist closed. Set onto a steamer rack twisted side up. Steam till done (gosh, can I remember how long that is?? i am guess from memory, so dont take me at my word)...maybe about 15 minutes? perhaps 20. Hope this helps more than confuses! best Deborah Bier deb@essences.com (Deborah Bier) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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Nutrition

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Serving Size: 1 Serving (16g)
Recipe Makes: 1 Servings

Calories: 59
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 5.3mg		0 %
Total Carbohydrate 15.3g		4 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 15.2g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 59

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