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Name: Chinese Duck Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 1/4 c Cider vinegar; 1 Cinnamon; 1 c Brown Sugar firmly packed; 1 (or more) serrano, seeded; 1 c Sugar; 1 lb Apricots halved and pitted; 1 c Cider vinegar; 1 tb Mustard seed toasted; 1/2 c Lemon juice; 4 ts Salt; 1 sm Onion sliced; 1/4 c Chopped ginger; 1 lb Plums halved and pitted; 3/4 c Water; 2 sm Garlic cloves sliced

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INGREDIENTS

1 1/4 c Cider vinegar
1 Cinnamon
1 c Brown Sugar ; firmly packed
1 (or more) serrano, seeded
1 c Sugar
1 lb Apricots halved and pitted
1 c Cider vinegar
1 tb Mustard seed toasted
1/2 c Lemon juice
4 ts Salt
1 sm Onion sliced
1/4 c Chopped ginger
1 lb Plums halved and pitted
3/4 c Water
2 sm Garlic cloves sliced

Pints

INSTRUCTIONS

Combine first four ingredients and cook over moderate heat for 5 minutes. Reduce heat and simmer uncovered for 15 minutes. Combine the second four ingredients and boil for 10 minutes. Combine the remaining seven ingredients. Combine the above three sets of ingredients and simmer for 45 minutes. Remove cinnamon. Puree in food processor. Return to kettle and simmer until thick. Transfer to sterilized mason jar, cap loosely and let cool. Tighten caps and let stand in dark at least 2 weeks. Makes 2 pints. Posted by Stephen Ceideburg Feb 1 1990. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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Nutrition

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Serving Size: 1 Pint (1255g)
Recipe Makes: 2 Pints

Calories: 2090
Calories from Fat: 4 (0%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 75.6mg		3 %
Potassium 722.3mg		19 %
Total Carbohydrate 538.1g		158 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 533.5g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2090

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