Available in the produce area of most supermarkets, egg noodles are a wheat-based, quick-cooking fresh variety. Because of the egg in the dough, they have a soft texture and rich flavor. Be sure to read the ingredient list before you buy?some fresh egg noodles look yellow but don?t actually contain eggs (just food coloring).
Bring a medium pot of well-salted water to a boil. Meanwhile, coarsely chop the peanuts in a food processor. Transfer to a small bowl. Put the bacon, garlic, ginger, and red pepper flakes in the food processor and pulse to finely chop.
Heat the oil in a heavy-duty 12-inch skillet over medium heat. Add the bacon mixture and cook, breaking it apart with a spoon until the bacon renders most of its fat and darkens somewhat, about 4 minutes. Raise the heat to medium high and add the pork, five-spice powder, and 1/4 tsp. salt. Cook, breaking up the meat with a spoon, until it loses all of its raw color, about 3 minutes. Stir in the scallion whites, soy sauce, Worcestershire sauce, sesame oil, vinegar, and sugar. Keep warm over low heat.
Cook the noodles in the boiling water, stirring occasionally, until tender, about 3 minutes. Drain and put in a large bowl; toss in the pork mixture. Portion among 4 bowls, sprinkle with the peanuts and scallion greens, and serve.
nutrition information (per serving):
Calories (kcal): 820; Fat (kcal): 50; Fat Calories (g): 450; Saturated Fat (g): 11; Protein (g): 32; Monounsaturated Fat (g): 24; Carbohydrates (g): 61; Polyunsaturated Fat (g): 10; Sodium (mg): 1560; Cholesterol (mg): 130; Fiber (g): 4;
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|Serving Size: 1 Serving (313g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 311 (67%)|
|Amt Per Serving||% DV|
|Total Fat 34.5g||46 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 49.9mg||15 %|
|Sodium 7343.7mg||253 %|
|Potassium 624.3mg||16 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 9.8g|
|Protein 28.6g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 463
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