Chinese Five-Spice Powder
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INGREDIENTS
- 2 tb Fennel seed
- 36 Cloves
- 12 Whole star anise
- 12 Inches of stick cinnamon
- 2 tb Whole, black peppercorns
INSTRUCTIONS
Put spices together into a blender and pulverize into a powder. Store in a cool place in an air-tight container. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (45g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 145 | ||
| Calories from Fat: 80 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.9g | 12 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 103.9mg | 4 % | |
| Potassium 509.1mg | 13 % | |
| Total Carbohydrate 27.2g | 8 % | |
| Dietary Fiber 15.3g | 61 % | |
| Sugars, other 11.9g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 145
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