Try this Chinese Five-Spice Powder recipe, or contribute your own.Suggest a better description
Put spices together into a blender and pulverize into a powder. Store in a cool place in an air-tight container. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 80 (55%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 103.9mg||4 %|
|Potassium 509.1mg||13 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 11.9g|
|Protein 3g||4 %|
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Calories per serving: 145
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