Chinese Fortune Cookies
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INGREDIENTS
- 1 Egg
- 2 tb Water
- 1/4 c Cornstarch
- 2 tb Corn oil
- 1/3 c Sugar
INSTRUCTIONS
Have fortunes prepared in advance. Beat egg on low speed until frothy. Beat in sugar, a little at a time, & continue beating until mixture is a very light yellow and thick. Fold in corn oil. Blend water and a little of the egg mixture into cornstarch, then stir into the remaining egg mix.Heat heavy, well seasoned griddle to 350 deg, or until drops of water bounce when dropped on the griddle. (For griddles without temperature control, keep heat between low and medium). Drop heaping T of batter on the griddle and spread with the back of a spoon to about 4 in. wide and 1/8 in. thick. Cook until edges are slightly brown & cookies can be easily lifted from griddle with a spatula, 5 - 8 min. (If cookies stick, bottoms need to be cooked a little longer). Turn cookies carefully & cook other side until light brown. Be careful to keep temperature even. Place fortune paper on cookie as soon as it is removed from the griddle. Folding is easier to do than to describe, but the end result is shaped like a horseshoe. Fold opposite edges together, forming a semicircle. Crease crosswise at the center of the straight edge to form a flattened side, then bend the opposing corners together for the traditional shape. Set in a small glass or muffin tin until cookie cools and holds its shape.Wipe griddle & stir batter. Repeat.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (37g) | ||
| Recipe Makes: 12 | ||
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| Calories: 199 | ||
| Calories from Fat: 130 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.4g | 19 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 8.4g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 17.6mg | 5 % | |
| Sodium 6mg | 0 % | |
| Potassium 6mg | 0 % | |
| Total Carbohydrate 17.7g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 17.7g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 199
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