Butter a baking sheet & dust it lightly with flour. Heat oven to 350. Beat eggs & gradually mix in sugar while beating until mixture is very thick. Beat water in a T at a time. Add & beat in the almond flavoring, preferably with an electric mixer, as it must be thorough. Very gently fold in the flour to mix, but do not beat.Drop the batter by level tablespoonfuls on the buttered sheet 5 inches apart. Bake until very lightly browned. Remove from oven and shape while still quite warm, inserting fortunes. Let cool in glasses to hold the form.
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 20|
|Calories from Fat: 25 (19%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 105.8mg||33 %|
|Sodium 35.6mg||1 %|
|Potassium 58.7mg||2 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 21.3g|
|Protein 5.1g||7 %|
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Calories per serving: 134
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