Chinese Fortune Cookies
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INGREDIENTS
INSTRUCTIONS
Butter a baking sheet & dust it lightly with flour. Heat oven to 350. Beat eggs & gradually mix in sugar while beating until mixture is very thick. Beat water in a T at a time. Add & beat in the almond flavoring, preferably with an electric mixer, as it must be thorough. Very gently fold in the flour to mix, but do not beat.Drop the batter by level tablespoonfuls on the buttered sheet 5 inches apart. Bake until very lightly browned. Remove from oven and shape while still quite warm, inserting fortunes. Let cool in glasses to hold the form.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (53g) | ||
| Recipe Makes: 20 | ||
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| Calories: 134 | ||
| Calories from Fat: 25 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.8g | 4 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 105.8mg | 33 % | |
| Sodium 35.6mg | 1 % | |
| Potassium 58.7mg | 2 % | |
| Total Carbohydrate 21.7g | 6 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 21.3g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 134
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