BETTER than take-out!!! Flavors blend well and are delicious! The keys to success for this recipe is using COLD rice, otherwise it will be sticky. Also, for good flavor, sesame oil must be used. I have on occasion used either pork or chicken in this recipe which has been finely chopped. We could eat this dish every day!!!
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Serving Size: 1 serving(s) (351g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 901 | ||
Calories from Fat: 61 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 2.6mg | 1 % | |
Sodium 434.8mg | 15 % | |
Potassium 395.8mg | 10 % | |
Total Carbohydrate 186.1g | 55 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 178.2g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 901
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