Use over simple green salads to roasted or grilled vegetables. It also makes a great marinade.
In a small bowl, combine all the ingredients and whisk to mix.
Serve at once or cover and refrigerate for up to 2 days.
Whisk before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cup (239g)|
|Recipe Makes: 1.25|
|Calories from Fat: 33 (29%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 427.8mg||15 %|
|Potassium 120.4mg||3 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 10.4g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
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