Calories per serving: 485
Fat: 8g Sat. Fat: 3g
1) In a small bowl, whisk together soy sauce, honey, hoisin, garlic, ginger, and five-spice powder. Place in a resealable plastic bag and add pork; shake to coat. Refrigerate overnight.
2) Coat slow cooker bowl with nonstick cooking spray. Place pork in bowl and pour marinade over top. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
3) Remove pork to a large baking dish and keep warm. Pour liquid from slow cooker into a saucepan. In a small bowl, stir cornstarch into broth. Bring liquid in saucepan to a boil and whisk in the broth mixture. Cook for 1 minute.
4) Shred pork into large pieces with two forks; stir in sauce. Spoon over noodles; garnish with scallions and serve with steamed snow peas, if desired.
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|Serving Size: 1 Serving (313g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 248 (42%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 11g|
|Cholesterol 83.3mg||26 %|
|Sodium 1815.2mg||63 %|
|Potassium 837.3mg||22 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 43.7g|
|Protein 42g||60 %|
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Calories per serving: 592
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