Chinese Imperial Palace Almond Cookies
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INGREDIENTS
- 3/4 ts Almond extract
- EGG WASH; IF DESIRED
- 1/2 ts Lemon extract
- 1 c Butter ; room temperature
- 70 Whole blanced almonds
- 2 c Cake flour
- 1 Egg
- 1 tb Water
- 1 c Sugar
- 1/2 ts Baking Powder
- 2 lg Egg yolks
INSTRUCTIONS
Egg Wash: Mix well and brush on unbaked cookie I missed a bunch of posts, so I dont know if anyone posted any Chinese recipes in honor of Chinese New Year, but I got these from another list and they were obtained from www.copycat.com a wealth of copycat recipes Preheat oven to 300 degrees. Cream sugar and butter until light and fluffy, then add egg yolks. Next add the extracts. Slowly add the flour and baking powder to the creamed butter and sugar and continue to mix well. Roll dough into 1 inch balls and place on a ungreased cookie sheet. Press an almond into the center of each cookie, and flatten cookies slightly with the edge of a spoon. Bake for about 15 to 20 minutes, until they are golden brown. To enhance the color you can use an egg wash on the cookies before you place them into the oven. Posted to recipelu-digest by msdeep@juno.com (Deanna M Polakowski) on Feb 03, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1895g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6736 | ||
| Calories from Fat: 769 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 85.4g | 114 % | |
| Saturated Fat 28.7g | 144 % | |
| Monounsaturated Fat 34.5g | ||
| Polyunsanturated Fat 15.8g | ||
| Cholesterol 3568mg | 1098 % | |
| Sodium 410mg | 14 % | |
| Potassium 1394mg | 37 % | |
| Total Carbohydrate 1359.6g | 400 % | |
| Dietary Fiber 16.4g | 66 % | |
| Sugars, other 1343.1g | ||
| Protein 128.2g | 183 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6736
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