Try this Chinese Imperial Palace General Tsos Chicken recipe, or contribute your own.
Suggest a better descriptionMake sauce and refrigerate until needed: Put everytihng into a quart jar with a lid and shake it up, then put in the fridge. Just shake it up again when you are ready to use it. Meat: Mix chicken, soy sauce, and pepper. Stir in egg. Add cornstarch, and mix until chicken pieces are coated. (It will look awfull at this point.) Deep fry 7 or 8 chicken pieces at a time in a 350 degree oil until chicken pieces are crispy. Drain on paper towels. Repeat until all chicken chunks are fried. Place a small amount of oil (1 Tbsp.) in wok, and heat to 400 degrees. Add onions, peppers, and stir fry about 30 seconds. Stir sauce mixture, then add to wok. Cook until thick. If it gets too thick, add water to right consistency. Add chicken to sauce in wok, and cook until all is hot and bubbly. Serve with fried or steamed rice. This does not reheat well, so eat in one sitting. Posted to MC-Recipe Digest V1 #1000 by Gr8seeksM8
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Serving Size: 1 Serving (3205g) | ||
Recipe Makes: 1 | ||
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Calories: 4206 | ||
Calories from Fat: 464 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.6g | 69 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 1155.4mg | 355 % | |
Sodium 6104.2mg | 210 % | |
Potassium 5447.9mg | 143 % | |
Total Carbohydrate 594.8g | 175 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 584g | ||
Protein 323.1g | 462 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4206
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