Try this Chinese Imperial Palace Sweet and Sour Sauce recipe, or contribute your own.
Suggest a better descriptionCook "A" over medium heat and add "B". Cook until it is bubbly and thick. Remove from stove and add 2 Tbsp. ketchup. This will stay good in the refrigerator for about a week. Posted to MC-Recipe Digest V1 #1000 by Gr8seeksM8
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Serving Size: 1 Serving (619g) | ||
Recipe Makes: 1 | ||
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Calories: 1590 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.4mg | 2 % | |
Potassium 47.9mg | 1 % | |
Total Carbohydrate 407g | 120 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 406.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1590
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