Chinese Leeks Sweet And Sour
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INGREDIENTS
- 2 tb Dark brown sugar
- 4 tb Red wine vinegar
- 1/2 c Chicken broth
- salt and pepper ; to taste
- 1 lb Chinese leeks
- 6 tb Butter or margarine
INSTRUCTIONS
From: srasheed@juno.com (Sam M Rasheed) Prepare 1 lb Chinese leeks by trimming tops and roots. In a wok or frying pan, saute leeks in 6 tbs butter or margarine over low heat for 20 minutes or until soft. Stir occasionally. Add final ingredients and bring to a boil. Reduce to simmer, stirring occasionally for 12-15 minutes or until liquid is absorbed. Salt and peer to taste. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov 12, 1998,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (883g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1340 | ||
| Calories from Fat: 1222 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 135.8g | 181 % | |
| Saturated Fat 45.2g | 226 % | |
| Monounsaturated Fat 53.5g | ||
| Polyunsanturated Fat 30.6g | ||
| Cholesterol 147.8mg | 45 % | |
| Sodium 683.7mg | 24 % | |
| Potassium 180mg | 5 % | |
| Total Carbohydrate 29g | 9 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 29g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1340
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