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|Serving Size: 1 Serving (1207g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 30 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||4 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 52.4mg||16 %|
|Sodium 985mg||34 %|
|Potassium 2956.6mg||78 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 15.9g|
|Protein 18.1g||26 %|
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Calories per serving: 174
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