Try this Chinese Marinated Pork recipe, or contribute your own.
Suggest a better descriptionPrep: 5 min, Marinate: 1:00, Cook: 10 min. Combine all ingredients, except pork, in a bowl and mix well. Stir in pork and marinate 1-2 hours. Remove pork from marinade. Heat a wok or heavy nonstick skillet over medium high heat. Stir-fry pork 7-8 minutes, or until just cooked through. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (595g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 257 | ||
Calories from Fat: 22 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 1128mg | 39 % | |
Potassium 252.3mg | 7 % | |
Total Carbohydrate 56.1g | 17 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 53.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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