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Prep: 5 min, Marinate: 1:00, Cook: 10 min. Combine all ingredients, except pork, in a bowl and mix well. Stir in pork and marinate 1-2 hours. Remove pork from marinade. Heat a wok or heavy nonstick skillet over medium high heat. Stir-fry pork 7-8 minutes, or until just cooked through. Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (595g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 22 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 1.9mg||1 %|
|Sodium 1128mg||39 %|
|Potassium 252.3mg||7 %|
|Total Carbohydrate 56.1g||17 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 53.7g|
|Protein 2.6g||4 %|
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Calories per serving: 257
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