Chinese Mayonnaise
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INSTRUCTIONS
1. Combine vinegar, cold water and oil, blending well. 2. Gradually stir in sesame paste (see recipe) to blend. Then season with salt and pepper to taste. VARIATION: In step 1, add 1 tablespoon soy sauce or a pinch of powdered mustard. From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (37g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 198 | ||
| Calories from Fat: 157 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.4g | 23 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 7.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 42.7mg | 1 % | |
| Potassium 186.3mg | 5 % | |
| Total Carbohydrate 7.7g | 2 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 5.9g | ||
| Protein 5.8g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 198
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