Try this Chinese Menu Suggestion #2 recipe, or contribute your own.
Suggest a better descriptionFrom: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Mon, 30 Aug 93 10:01:23 +0200 Source: Some Chinese Cook Books. See individual recipes in this cookbook. CHINESE MENU #2 (Serves 4): MENU ITEMS: 1. Tomato Soup With Egg Flower 2. Fried Shellfish 3. Braised Chicken With Peppers 4. Stewed Lamb With Orange 5. Fried Celery Cabbage 6. Fried Rice #09 7. Almond Cream With Chow Chow Note: I dont know what kind of stomach those 4 persons shall have - Id say the amounts would suffice for a small army... REC.FOOD.RECIPES ARCHIVES /MISC COMPLETE CHINESE DINNER MENU From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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