Try this Chinese Menu Suggestion #3 recipe, or contribute your own.
Suggest a better descriptionFrom: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Mon, 30 Aug 93 10:01:24 +0200 Source: Some Chinese Cook Books. See individual recipes in this cookbook. (Serves 4) MENU ITEMS: 1. Watermelon Soup 2. Pineapple Fish 3. Duck With Almonds 4. Spiced Whole Lamb 5. Broccoli With Pork 6. Boiled Or Steamed Rice (recipes in Internet Recipes from Around the World) 7. Almond Biscuits Note: I dont know what kind of stomach those 4 persons shall have - Id say the amounts would suffice for a small army... REC.FOOD.RECIPES ARCHIVES /MISC PART OF A COMPLETE DINNER MENU From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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