Try this Chinese Minced Pork Vegetable Noodles recipe, or contribute your own.
Suggest a better description1. Cook somen in boiling water for 3 minutes, then simmer for an additional 3 minutes.
2. In a skillet over medium-high heat, drizzle cooking oil and throw in onion and wood ear mushrooms. Pour over roughly 1/4 of sauce.
3. Once onions are translucent, push aside in the pan and add the ground pork. Use spatula to mince up pork. Season lightly with five spice and another splash of the sauce.
4. When the pork is almost fully cooked, mix in the preserved vegetables. Then, add the green beans and green onion to the pan along with the rest of the sauce.
5. Once pork is done cooking and all items are well-combined, toss over noodles (or serve over rice).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (581g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 240 | ||
Calories from Fat: 240 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.2g | 36 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.