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Name: Chinese Mustard Pickle Soup - Gaeng Jued Pakkaad Dong
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb Chinese Mustard Pickles Cut; 4 Minced Cloves Garlic; 1 tb Vegetable oil; 1/4 c Fish Sauce (Nam Pla); 1 lb Pork Ribs Cut In 2" Pieces; 1/4 ts White pepper; 4 c Water

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INGREDIENTS

1 lb Chinese Mustard Pickles Cut
4 Minced Cloves Garlic
1 tb Vegetable oil
1/4 c Fish Sauce (Nam Pla)
1 lb Pork Ribs Cut In 2" Pieces
1/4 ts White pepper
4 c Water

INSTRUCTIONS

Sips of soup between other dishes cleanse the palate for the interplay of flavors that is so much a part of a Thai meal. This one is a very refreshing soup. Chinese mustard pickles are available from Asian food stores. ~------------------------------------------------------------------------- Heat a small skillet and add the oil. Stir-fry the garlic until golden brown. Reserve the garlic. Heat the water to boiling and add the pork ribs. Cover and simmer for 15 minutes. Mix in the Chinese mustard pickle pieces, the fish sauce and the pepper, stirring until warmed through. Remove to a serving bowl and top with the fried garlic. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

NOTES

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Chinese Mustard Pickle Soup - Gaeng Jued Pakkaad Dong

1 lb Chinese Mustard Pickles Cut
4 Minced Cloves Garlic
1 tb Vegetable oil
1/4 c Fish Sauce (Nam Pla)
1 lb Pork Ribs Cut In 2" Pieces
1/4 ts White pepper
4 c Water

Sips of soup between other dishes cleanse the palate for the interplay of  flavors that is so much a part of a Thai meal.  This one is a very  refreshing soup.  Chinese mustard pickles are available from Asian food  stores.  ~-------------------------------------------------------------------------  Heat a small skillet and add the oil.  Stir-fry the garlic until golden  brown.  Reserve the garlic.    Heat the water to boiling and add the pork ribs.  Cover and simmer for 15  minutes.    Mix in the Chinese mustard pickle pieces, the fish sauce and the pepper,  stirring until warmed through.    Remove to a serving bowl and top with the fried garlic.    From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition

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Serving Size: 1 Serving (366g)
Recipe Makes: 4 Servings

Calories: 26
Calories from Fat: 20 (77%)

Amt Per Serving		% DV

	Total Fat 2.3g	3 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 1393.2mg		48 %
Potassium 53mg		1 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.7g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 26

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