Bring to a boil vinegar, sugar, salt and soy sauce. Mix cornstarch and dry mustard in 1/2 cup cold water. Stir in and cook until it thickens. Grate in ginger root (or dry ginger). Serve hot or cold. Collection of recipes complied by Don Zarzecki. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip
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|Serving Size: 1 Serving (698g)|
|Recipe Makes: 1|
|Calories from Fat: 52 (2%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 506.1mg||17 %|
|Potassium 192.3mg||5 %|
|Total Carbohydrate 612g||180 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 608.9g|
|Protein 6g||9 %|
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Calories per serving: 2451
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