Chinese Mustard Sauce
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INGREDIENTS
- 1 tb Cornstarch
- 1 tb Dry mustard
- 1 c Sugar
- 2 tb Soy sauce
- 1 c Vinegar
- 1 tb ginger root ; Grated, or 1 ts Dry ginger powder
INSTRUCTIONS
Bring to a boil vinegar, sugar, salt and soy sauce. Mix cornstarch and dry mustard in 1/2 cup cold water. Stir in and cook until it thickens. Grate in ginger root (or dry ginger). Serve hot or cold. Collection of recipes complied by Don Zarzecki. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (698g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2451 | ||
| Calories from Fat: 52 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.8g | 8 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 506.1mg | 17 % | |
| Potassium 192.3mg | 5 % | |
| Total Carbohydrate 612g | 180 % | |
| Dietary Fiber 3.1g | 13 % | |
| Sugars, other 608.9g | ||
| Protein 6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2451
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