All of the ingredients should be put into a simmering vegetable stock and cooked for about 1 minute.
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|Serving Size: 1 Serving (1092g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 30 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 351.4mg||12 %|
|Potassium 3714.2mg||98 %|
|Total Carbohydrate 53.1g||16 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 42.6g|
|Protein 43.8g||63 %|
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Calories per serving: 328
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