Chinese New Year Hot Pot Meal
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INGREDIENTS
INSTRUCTIONS
All of the ingredients should be put into a simmering vegetable stock and cooked for about 1 minute.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1092g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 328 | ||
| Calories from Fat: 30 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.3g | 4 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 351.4mg | 12 % | |
| Potassium 3714.2mg | 98 % | |
| Total Carbohydrate 53.1g | 16 % | |
| Dietary Fiber 10.5g | 42 % | |
| Sugars, other 42.6g | ||
| Protein 43.8g | 63 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 328
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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