Try this Chinese Noodle Cake recipe, or contribute your own.
Suggest a better descriptionMAKES ONE 8-TO 10-INCH CAKE Gently pull the fresh noodles apart with your fingers into a large, loose heap. Boil them in a large pot of salted water until pleasantly firm, 2 to 3 minutes. Drain and rinse under water. Shake well, then toss with the dark sesame oil. Lightly film an 8- or 10-inch nonstick skillet with half the lighter oil. When its hot, add noodles, then, with a spatula, neaten the sides and press down lightly on the noodles. Fry over medium heat until theyre browned on the bottom, about 5 minutes. Place a plate on top, grasp the skillet, and invert the cake. Return the empty pan to the heat, add the rest of the oil, and slide the cake back in to cook the second side. Serve on a large round platter, topped with or accompanied by a stir-fry. These fat cushiony cakes make an appealing accompaniment to stir-fried vegetables and a nice change from rice. The finished cakes can he held in a low oven if theres a gap in your timing. Chinese egg noodles are usually found in the Asian vegetable section of the supermarket, but spaghettini can be used in their place. Per serving: 80 Calories (kcal); 9g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Recipe by: Madisons Vegetarian Cooking for Everyone, page 263 Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (253g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1119 | ||
Calories from Fat: 353 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.2g | 52 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 188.2mg | 58 % | |
Sodium 47mg | 2 % | |
Potassium 546.6mg | 14 % | |
Total Carbohydrate 159.6g | 47 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 152.3g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1119
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.