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To prepare the dressing, combine oil, soy sauce, tomato juice, vinegar and apple juice in a bowl; mix well. Set aside. Toss noodles, cabbage, squash, zucchini, daikon, scallions, carrots, garlic, sesame seeds, nutmeg and reserved dressing together. Garnish with cashews and blossoms if desired. Source: Veggie Life, May 94/MM by DEEANNE File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Cup (165g)|
|Recipe Makes: 8|
|Calories from Fat: 122 (37%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 41.2mg||13 %|
|Sodium 301.6mg||10 %|
|Potassium 373.2mg||10 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 39.1g|
|Protein 9.8g||14 %|
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Calories per serving: 327
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