Try this Chinese Paella recipe, or contribute your own.

Still searching for what to cook ?

Name: Chinese Paella
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: Chinese
Ingredients: 6 Chicken wing drumettes; (6; 2 tb Oyster flavored sauce; 1 ts Garlic chopped; 1 Onion - diced; 12 Snow peas; 1 Red bell pepper - seeded and; 1 ts Chopped ginger; ; clams; 12 md Raw shrimp with shell; 3 c Cooked rice; (3 to 4); 4 Live mussels - scrubbed or 8; 1 tb Vegetable oil; 1 1/2 c Soup stock

Find the most delicious recipes here

INGREDIENTS

6 Chicken wing drumettes; (6
2 tb Oyster flavored sauce
1 ts Garlic ; chopped
1 Onion - diced
12 Snow peas
1 Red bell pepper - seeded and
1 ts Chopped ginger
; clams
12 md Raw shrimp with shell
3 c Cooked rice; (3 to 4)
4 Live mussels - scrubbed or 8
1 tb Vegetable oil
1 1/2 c Soup stock

Servings

INSTRUCTIONS

Directions: Remove shrimp legs, leaving shells and tails intact. Cut back of shrimp with scissors and rinse out sand and veins. Partially boil the mussels or clams until they just open. Remove and drain well. Place wok over high heat until hot. Add oil and swirl. Add garlic, ginger, and onion. Cook and stir until onion is soft and translucent. Add chicken and cook or 3 minutes. Remove chicken and set aside. Add bell pepper and snow peas and cook for one minute. Add rice, stock, and oyster sauce. Stir to combine. Arrange chicken and shrimp on top of rice. Reduce heat, cover and simmer for 18-20 minutes until liquid is absorbed.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (123g)
Recipe Makes: 1 servings

Calories: 193
Calories from Fat: 87 (45%)

Amt Per Serving		% DV

	Total Fat 9.7g	13 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 2.8g
Cholesterol 0mg		0 %
Sodium 3.9mg		0 %
Potassium 311.1mg		8 %
Total Carbohydrate 19.8g		6 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 19.7g
Protein 7.9g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 193

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe