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Name: Chinese Pancakes #1
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese
Ingredients: Sesame oil; 3/4 c Boiling water; 2 c Flour (approximately)

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INGREDIENTS

Sesame oil
3/4 c Boiling water
2 c Flour (approximately)

Servings

INSTRUCTIONS

Place flour in mixing bowl & make a well in the center. Add water, stirring quickly w/ fork until a rough dough has formed. It shouldnt be too sticky & you may not need all the water. Turn dough onto lightly floured board,knead until smooth (10 min.), adding more flour if necessary Place dough in mixing bowl & cover. Allow to rest 30 min. Moisten hands w/ sesame oil. Pull off golf ball-sized pieces of dough & flatten them. Brush top of each ball w/sesame oil, place another flattened ball on top. With rolling pin roll pair of pancakes out together to form a 6-8 in. circle. Repeat w/ all dough. Place each set of pancakes on baking pan,bake in moderate oven(325-350) for 1-2 min.,until 1 side puffs up. Repeat on other side. Pull pancakes apart while still warm. Let cool. Fold each in 1/4s, place on aluminum foil. Wrap each like package, place on rack over water. Steam 5-10 min. MINGS YORK ROAD; BALTIMORE TO BE USED W/ MOU SOU PORK From the . Downloaded from G Internet, G Internet.

NOTES

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Chinese Pancakes #1

Sesame oil
3/4 c Boiling water
2 c Flour (approximately)

Place flour in mixing bowl & make a well in the center. Add water, stirring  quickly w/ fork until a rough dough has formed. It shouldnt be too sticky  & you may not need all the water. Turn dough onto lightly floured  board,knead until smooth (10 min.), adding more flour if necessary Place  dough in mixing bowl & cover. Allow to rest 30 min. Moisten hands w/ sesame  oil. Pull off golf ball-sized pieces of dough & flatten them. Brush top of  each ball w/sesame oil, place another flattened ball on top. With rolling  pin roll pair of pancakes out together to form a 6-8 in. circle. Repeat w/  all dough. Place each set of pancakes on baking pan,bake in moderate  oven(325-350) for 1-2 min.,until 1 side puffs up. Repeat on other side.  Pull pancakes apart while still warm. Let cool. Fold each in 1/4s, place  on aluminum foil. Wrap each like package, place on rack over water. Steam  5-10 min.    MINGS    YORK ROAD; BALTIMORE    TO BE USED W/ MOU SOU PORK    From the <Micro Cookbook Collection of Chinese Recipes>.  Downloaded from  G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (15g)
Recipe Makes: 6 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.4mg		0 %
Potassium 0.1mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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