Place flour in mixing bowl & make a well in the center. Add water, stirring quickly w/ fork until a rough dough has formed. It shouldnt be too sticky & you may not need all the water. Turn dough onto lightly floured board,knead until smooth (10 min.), adding more flour if necessary Place dough in mixing bowl & cover. Allow to rest 30 min. Moisten hands w/ sesame oil. Pull off golf ball-sized pieces of dough & flatten them. Brush top of each ball w/sesame oil, place another flattened ball on top. With rolling pin roll pair of pancakes out together to form a 6-8 in. circle. Repeat w/ all dough. Place each set of pancakes on baking pan,bake in moderate oven(325-350) for 1-2 min.,until 1 side puffs up. Repeat on other side. Pull pancakes apart while still warm. Let cool. Fold each in 1/4s, place on aluminum foil. Wrap each like package, place on rack over water. Steam 5-10 min. MINGS YORK ROAD; BALTIMORE TO BE USED W/ MOU SOU PORK From the
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|Serving Size: 1 Serving (15g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 0.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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