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Name: Chinese Pasta Salad with Creamy Ginger Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 1/2 ts Soy sauce; 1/2 ts Chinese cooking wine; 1 ts Salt; 2 1/2 tb Sesame oil; 2 ts Lemon juice; 1 Dash sesame oil for noodles; 3 tb Fresh ginger, grated; 1 Egg yolk; 2/3 c Vegetable oil (not olive); 1/2 lb Snow peas; 2 tb Scallions, minced; 1/4 ts White pepper; 2 tb Coriander, chopped; 1 tb Vegetable oil; 1 Small garlic clove, crushed; 1 tb Cream; 1 lb Precooked Shanghai noodles; 1 ts Egg white; 1/2 lb Shrimp, shelled deveined

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INGREDIENTS

DRESSING
1 1/2 ts Soy sauce
1/2 ts Chinese cooking wine
1 ts Salt
2 1/2 tb Sesame oil
2 ts Lemon juice
1 Dash sesame oil for noodles
SHRIMP MARINADE
3 tb Fresh ginger, grated
1 Egg yolk
2/3 c Vegetable oil (not olive)
1/2 lb Snow peas
2 tb Scallions, minced
1/4 ts White pepper
2 tb Coriander, chopped
1 tb Vegetable oil
1 Small garlic clove, crushed
1 tb Cream
1 lb Precooked Shanghai noodles
1 ts Egg white
1/2 lb Shrimp, shelled deveined

Servings

INSTRUCTIONS

Mix the marinade ingredients in a small bowl and add shrimp. Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow peas and set aside. Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink. Set aside. DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon. Slowly drizzle in oil. Mix in soy and cream. Set aside. Toss noodles, shrimps, and snow peas. Mix in dressing to tastee. Garnish with scallions and coriander. Serve at room temperature.

NOTES

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Chinese Pasta Salad with Creamy Ginger Dressing

DRESSING
1 1/2 ts Soy sauce
1/2 ts Chinese cooking wine
1 ts Salt
2 1/2 tb Sesame oil
2 ts Lemon juice
1 Dash sesame oil for noodles
 SHRIMP MARINADE
3 tb Fresh ginger, grated
1 Egg yolk
2/3 c Vegetable oil (not olive)
1/2 lb Snow peas
2 tb Scallions, minced
1/4 ts White pepper
2 tb Coriander, chopped
1 tb Vegetable oil
1 Small garlic clove, crushed
1 tb Cream
1 lb Precooked Shanghai noodles
1 ts Egg white
1/2 lb Shrimp, shelled deveined

Mix the marinade ingredients in a small bowl and add shrimp. Blanch the  noodles, rinse under cool water and sprinkle with sesame seed oil, toss,  and set aside. (You may want to trim noodles with scissors to about 4  inches in length, to make serving easier.) Blanch whole snow peas and set  aside.  Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and  stir-fry until pink.  Set aside. DRESSING:  In a blender or food processor,  mix ginger, garlic, egg yolk, egg white, and lemon. Slowly drizzle in oil.   Mix in soy and cream.  Set aside.  Toss noodles, shrimps, and snow peas.  Mix in dressing to tastee. Garnish with scallions and coriander. Serve at  room temperature.

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Nutrition

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Serving Size: 1 Serving (298g)
Recipe Makes: 4 Servings

Calories: 187
Calories from Fat: 127 (68%)

Amt Per Serving		% DV

	Total Fat 14.1g	19 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 4.8g
Cholesterol 57.5mg		18 %
Sodium 42mg		1 %
Potassium 185.4mg		5 %
Total Carbohydrate 11.3g		3 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 10.9g
Protein 5g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 187

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