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Name: Chinese Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese
Ingredients: 250 g Rice vermicelli; 6 oz Cooked shrimp; 1 1/2 c Snow peas; Red pepper sliced thin; 2 tb Sesame oil; 1/2 ts Black pepper; 1/2 English cucumber sliced thin; 3 ts Vegetable oil; 1 ts Red wine vinegar; 130 g Crabmeat; 1 tb Fine chopped fresh ginger; 1 1/2 ts Salt; 2 tb Lemon juice; 1 Chopped garlic clove

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INGREDIENTS

250 g Rice vermicelli
6 oz Cooked shrimp
1 1/2 c Snow peas
Red pepper sliced thin
2 tb Sesame oil
1/2 ts Black pepper
1/2 English cucumber sliced thin
3 ts Vegetable oil
1 ts Red wine vinegar
130 g Crabmeat
1 tb Fine chopped fresh ginger
1 1/2 ts Salt
2 tb Lemon juice
1 Chopped garlic clove

INSTRUCTIONS

Wash and trim snwo peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.

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Nutrition

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Serving Size: 1 Serving (167g)
Recipe Makes: 6 Servings

Calories: 301
Calories from Fat: 63 (21%)

Amt Per Serving		% DV

	Total Fat 7g	9 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 2.7g
Cholesterol 64.4mg		20 %
Sodium 248.9mg		9 %
Potassium 281.4mg		7 %
Total Carbohydrate 45.8g		13 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 43.7g
Protein 14.1g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 301

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