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Serving Size: 1 recipe (2703g) | ||
Recipe Makes: 1 | ||
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Calories: 2713 | ||
Calories from Fat: 1188 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132g | 176 % | |
Saturated Fat 44.2g | 221 % | |
Monounsaturated Fat 59.8g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 562.5mg | 173 % | |
Sodium 711mg | 25 % | |
Potassium 8905.2mg | 234 % | |
Total Carbohydrate 163.6g | 48 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 139.3g | ||
Protein 222.5g | 318 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2713
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