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Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.
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|Serving Size: 1 (3231g)|
|Recipe Makes: 1|
|Calories from Fat: 1737 (72%)|
|Amt Per Serving||% DV|
|Total Fat 193g||257 %|
|Saturated Fat 18.1g||91 %|
|Monounsaturated Fat 108.5g|
|Polyunsanturated Fat 59.8g|
|Cholesterol 186.1mg||57 %|
|Sodium 220.3mg||8 %|
|Potassium 12491mg||329 %|
|Total Carbohydrate 140.6g||41 %|
|Dietary Fiber 42.4g||169 %|
|Sugars, other 98.3g|
|Protein 75.6g||108 %|
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Calories per serving: 2409
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