Chinese Pork Ribs
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INGREDIENTS
INSTRUCTIONS
The day before cooking: Cut ribs into portion size, salt and pepper. Place in deep pan, big enough to hold ribs and sauce. Mix soy sauce, marmalade, plum jam, garlic and ginger. Pour over ribs. Cover with foil (airtight). Put in refrigerator overnight. Next day, stir and mix the sauce and ribs well. Cover with foil (again, airtight). Cook in the pan on the grill for 3/4 hour or until tender. Take out, put on grill rack and brown. Takes only a few minutes. By Bulldogfla@aol.com (Bulldogfla) (the evil Douggie)on 98-04-22 00:11:20 EDT, Recipe by: Douggie Posted to bbq-digest by LizaCooks
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1675g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2747 | ||
| Calories from Fat: 1356 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 150.7g | 201 % | |
| Saturated Fat 52.1g | 261 % | |
| Monounsaturated Fat 62.2g | ||
| Polyunsanturated Fat 19.8g | ||
| Cholesterol 789.3mg | 243 % | |
| Sodium 16408.5mg | 566 % | |
| Potassium 5316.4mg | 140 % | |
| Total Carbohydrate 26.2g | 8 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 23.3g | ||
| Protein 307.4g | 439 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2747
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