Mix together in a large bowl all ingredients except your wrappers. Spread three or four cookie sheets with waxed paper. Set them nearby. Open your package of potsticker or wonton wrappers. Begin filling them. Use a little water to seal the edges. You can crease them in any way you like. But the extra dough should be on top, and they should sit flat on the cookie sheet. Fill the cookie sheets with them. Continue filling and sealing until you either run out of filling or run out of wrappers. For this much filling you will use two packages of wonton wrappers (with some wrappers left over). Make sure theyre not touching on the cookie sheet. To cook: Put 1/8" of oil in the bottom of a skillet that you have a lid for. Cast iron works great for this. Revereware stainless steel does not. (Just from personal experience). Fill the pan with potstickers as close together as you can cram them. Usually you do a circle around the outside then 3-4 more in the middle. Turn the heat on. Cook them on high/medium high heat for 5 minutes or so. (Dont turn them, just use a spatula to lift the edges to see if the bottoms are getting crunchy.) Once they are nice and brown on the bottom, (with the lid in one hand), quickly pour in 1/2 cup of water and put the lid on. Turn the heat down to medium. They should simmer but not boil madly. (If you have an electric stove you may want to either put them on a different burner turned down to medium, or take them off the heat for a minute so the pan will cool a little.) Cook for 20 minutes or until all the water is absorbed. (It should take at least 20 minutes.) Serve with a sauce of (let it sit while theyre cooking): rice vinegar, rice wine, soy sauce, grated ginger Formatted & Busted by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (877g)|
|Recipe Makes: 1|
|Calories from Fat: 468 (52%)|
|Amt Per Serving||% DV|
|Total Fat 52g||69 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 333.5mg||103 %|
|Sodium 558.9mg||19 %|
|Potassium 2552.9mg||67 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 13.9g||56 %|
|Sugars, other 23.3g|
|Protein 75.4g||108 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 906
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!