Boil the potatoes until cooked but still firm. Cut into potato salad-sized chunks. Mix the ingredients for the sauce together, using more or less sesame oil and host mustard according to taste (the more the better, up to a point. . . ). Put all solid ingredients together in a large bowl, then add the sauce and mix well. Chill. busted by sooz Posted to recipelu-digest Volume 01 Number 226 by James and Susan Kirkland
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|Serving Size: 1 Serving (734g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1951 (74%)|
|Amt Per Serving||% DV|
|Total Fat 216.8g||289 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 62.8g|
|Polyunsanturated Fat 113.1g|
|Cholesterol 160.5mg||49 %|
|Sodium 4645.2mg||160 %|
|Potassium 448.5mg||12 %|
|Total Carbohydrate 176.3g||52 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 169g|
|Protein 16.1g||23 %|
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Calories per serving: 2644
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