Freezes well after cooked.
In casserole dish, combine water, rice, and soup mix. Let stand while you saute sausage. Drain fat and add sausage to rice mix. Add other ingredients. Bake at 350 for 1 to 1-1/2 hour, stirring once or twice. If using brown rice, increase cooking time to 2 hours!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1605g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 2110 | ||
Calories from Fat: 1176 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.6g | 174 % | |
Saturated Fat 43g | 215 % | |
Monounsaturated Fat 57g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 436.1mg | 134 % | |
Sodium 8407.5mg | 290 % | |
Potassium 2487mg | 65 % | |
Total Carbohydrate 132.5g | 39 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 117.8g | ||
Protein 96g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2110
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