Mix top ingredients. Mix with salad
Roast chicken with 3 green onions underneath for 50 min at 350. Spread sauce over chicken before baking.
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|Serving Size: 1 Serving (592g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 78 (11%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 276.2mg||85 %|
|Sodium 2186.5mg||75 %|
|Potassium 1329.7mg||35 %|
|Total Carbohydrate 45.6g||13 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 43.2g|
|Protein 111.8g||160 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 734
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