Prepare dressing. Combine oil, vinegar, soya sauce, sugar and beef flavouring from ramen noodles; chill in bottle with tight-fitting lid.
Toss vegetables in a large bowl. Cover & chill. When ready to serve crush noodles from ramen and add to vegetables. Add sesame seeds and almonds. Shake dressing well. Add to salad & toss.
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 6|
|Calories from Fat: 423 (76%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 26.2g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 0mg||0 %|
|Sodium 569.9mg||20 %|
|Potassium 465.2mg||12 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 18.8g|
|Protein 12.6g||18 %|
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Calories per serving: 558
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