Shirley's Favorite Salad

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Name: Chinese Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Chinese
Ingredients: 1/4 pound Margarine; 2 package Ramen Noodles smashed; 1 large Chinese Cabbage chopped fine; 5 each Green Onion diced; 1/2 cup Sesame Seeds; 1/3 cup Almonds slivered; 1/3 cup Sunflower seeds; 1/2 cup Oil; 1/4 cup Vinegar (white); 2 teaspoons Soy sauce; 1/2 cup Sugar

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INGREDIENTS

-- Salad --
1/4 pound Margarine
2 package Ramen Noodles ; smashed
1 large Chinese Cabbage ; chopped fine
5 each Green Onion ; diced
1/2 cup Sesame Seeds
1/3 cup Almonds ; slivered
1/3 cup Sunflower seeds
-- Sauce --
1/2 cup Oil
1/4 cup Vinegar (white)
2 teaspoons Soy sauce
1/2 cup Sugar

Servings

INSTRUCTIONS

1. Smash then brown in skillet the Ramen noodles with the margerine.

2. Mix salad ingredients and Sauce together 20 minutes before serving.

3. Use 1/2 of the Sauce if only using one head of cabbage and the full amount of Sauce for two heads of cabbage.

NOTES

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Nutrition

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Serving Size: 1 Serving (131g)
Recipe Makes: 8 Servings

Calories: 628
Calories from Fat: 384 (61%)

Amt Per Serving		% DV

	Total Fat 42.6g	57 %
	Saturated Fat 6.4g	32 %
	Monounsaturated Fat 22.1g
	Polyunsanturated Fat 12.5g
Cholesterol 0mg		0 %
Sodium 404.9mg		14 %
Potassium 213.1mg		6 %
Total Carbohydrate 58.6g		17 %
	Dietary Fiber 4g	16 %
	Sugars, other 54.6g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 628

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